DRIVE THRU

PRICE LIST

Processing Fee: $145.00

Regular Cuts Include:

Steaks, Tenderloin, Roast,

PLAIN: Venison Burger in

1# or 2# Pckgs.

Add to burger: Pork Price:$1.30#

Beef Price: $1.60#

Summer Sausage Plain

$14.60 per roll (3# logs)

Summer Sausage w/cheese

$17.20 per log (3# logs)

Summer Sausage w/cheese/Jalepeno.

$17.20 per log (3# logs)

Brats (hot, reg, Italian).......$4.35 per #

Breakfast Sausage

(1# PCKGS)........$2.10 per # (5# MIN)

Bacon Burger

(1# PCKGS).......$2.75 per# (5# min)

SNACK STICKS

REG:......$7.25 per #

Cheese/Jalapeno..$8.50 per #

PEPPERJ/JALAP..$7.95 per #

Cheese......$8.50 per #

Jerky (sliced only)

(YOU DEHYDRATE). $1.20 per #

Jerky (PRE-PACKAGED)

1/2# PCKGS $10.00

Jerky Flavors: Hot, Teriyaki, Hickory

Gut Fee.......$35 Cape Fee....$45